The dining hall offers breakfast, lunch, snacks and dinner, and has a bright ambience that’s inviting and comfortable. All our meals have been designed after detailed consultations with expert dietitians and prepared on campus under strict quality controls. We serve both vegetarian and non-vegetarian meals, with eggs, juices, fresh fruits, vegetables, and milk to give our students the right amount of nutrition their bodies need. Our menu changes frequently to offer variety and taste to our students.
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